Ways to Style a Fall Table 

-Platter

 Traditional

 Use fake leaves, pinecones, pumpkins or bring them from outside

Reminds you of a cornucopia or an overflowing Thanksgiving dish

Balance the neutral colors with bright berries and leaves

-Gold Wreath

Simple, reminds you of the transition from fall to winter

With or without leaves

Bring white in to focus your eye through the metallic

-Pumpkin Pile

“Serving” Fall to you

Great use for tiered tray

Could use real pumpkins and gourds

Add little touches like the birds and corn

Texture helps separate individual pumpkins

-Succulent Candle

Magnolia leaves and Succulents

Brings green into the oranges of fall

Foliage presents the simple candle

Use for a small table for maximum effect